from Serious Eats
I’m very wimpy when it comes to anything labor intensive in the kitchen.
So a roasted whole cut up chicken sounded daunting but, really this Roast Chicken with Spicy Hoisin Glaze is one of the simplest things we’ve made.
You just need to allow about 30-40 minutes for cooking.
We enjoyed the first round with a baked yam (big and delicious this time of year) and I used the left over meat atop some ramen with scallions. Yum.