Restaurants »Pinky’s Kitchen

pinkys210 NE 45th St, Seattle, WA

We are excited for Seattle’s food and Pinky’s Kitchen was one of the first places we wanted to try even if BBQ isn’t the first thing you might associate with the Pacific Northwest.

A truck set up in a gas station parking garage, it dishes out comfort food of all kinds: brisket, beans, fried chicken, pork and ribs. We tried the pulled pork sandwiches – one with original sauce and one with the vinegar sauce we’ve grown to love thanks to “The Pitmaster” Ed Mitchell. Both were great, but I lean a little toward their sauce. Other options include a tamarin and spicy – for another visit (when I will also indulge in some pecan pie).

It was a brisk day to wait outside for sandwiches and, honestly, I was a little worried it wouldn’t be worth it when I spied the ciabatta. Inappropriate bread can ruin good BBQ like nothing else and it looked a little too sturdy and bulky. My fears were abated at the first bite, though. It was a perfect buttery vehicle for tender, sloppy pulled pork.


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Posted on May 2, 2013

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