Try and have your butcher cut he beef paper thin. It's easier than doing it yourself. Here's my favorite recipe.
Your Email Address*
Your Web Site
All written content on Brix Picks, unless otherwise specified, is the copyrighted material of Brittany Hague, 2005 to 2019.
If you have a problem with anything you see or hear on the site, please contact me at brixpicks at gmail dot com.