To Die For
My friends are awesome and always bring great goodies to dinner parties, but Astrid really outdid herself with these Peat Scotch Truffles.
She used this earl grey recipe as a basis but used the Peat Scotch in place of tea.
It’s a very sophisticated taste, that is at once chocolatey and boldly smokey (the signature flavor of Peat Scotch). It’s almost jarring at first taste, then quickly becomes addictive.
Having a packet of these in the fridge is proving to be dangerous. Dangerously delicious.