Recipes »Oaxacan Tacos (Best Recipe)

Pick for the week of April 2nd
Here's what I said then:

The key is frying the tortillas (I used flour rather than corn), which softens them up. The rest is simple seasoning and fresh ingredients. I love this recipe.

Runners Up:
Chicken Vietnamese Sandwiches
Chicken Tetrazzini
Oyster Stew
Sylvia's Ribs
Beef Medallions With Mustard-Tarragon Glaze

See more: Recipes

Posted on November 5, 2007

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