I wanted to make something out of the ordinary for Christmas Eve and happened upon a list of festive roasts from Bon Appetit.
Don’t worry though, even though this New York Strip and Fall Vegetable Roast with Mustard Cream Sauce looks beautiful and as if it took lots of work, I chose the simplest recipe of the bunch and it was pretty much a breeze.
A definite way to impress without working at it. Pair with your favorite roasted vegetables and hold on to the sauce recipe for other things.
I am not sure what it will also go with but it was so super yummy I am sure we can find other uses, right?