If you’ve been to Smorgasburg you know Mighty Quinn’s. It’s the one with the huge smoker and – invariably – the longest line.
So when we got to the fair super early we had to take advantage of its relatively short line. Sure, it meant a brisket sandwich for breakfast but, wow, what a brisket sandwich!
Tender, flavorful, meaty with a sauce that has the perfect balance of tang and smoke. It’s a cross between vinegar and tomato based owning influence to no one particular region. No wonder its such a favorite.
The chefs take a lot of pride in their food (and look at those forearms!) and are happy to chat BBQ with their eager customers.
Next time I’ll even brave the longer lines to try their lamb which is only available later in the day. It’s sure to be worth the wait.