Spend a Couple Minutes »Marlow and Daughters (Best Way to Spend a Couple Minutes)

marlow and daughters beef This is what I said on March 23rd:

The people behind Marlow and Sons, one of Brooklyn's finest restaurants, have opened a wonderful butcher shop just up the block called Marlow and Daughters. I've been meaning to pay the meat paradise a visit since it opened (much to the delight of carnivorous food bloggers) back in December, but I didn't get around to it until a recent sunny afternoon.

The shop was clean and bright and shone like a freshly painted dream for red meat lovers; an array of meaty delights awaited us and even a goat's head peeked out from beneath the glass.

Facing down unfamiliar cuts of meat in a bustling shop can be an usual and admittedly intimidating experience for sure, but don't hesitate to ask questions, the staff seem to enjoy assisting customers. One sunnily dispositioned butcher was particularly helpful, walking us through our options and even offering useful preparation tips.

On his recommendation, we went home with a honking bone-in prime rib type thing called The Last Boy Scout that reminded me of something out of the Flintstones. It was cheaper than a prime rib because of the large bone that ran though its center, which made it a little tough to carve after cooking; fortunately no one was around to witness the rough around the edges results of our unpracticed meat carving skills.

The meat itself was tender and terrific and lots of people will be excited to learn that shop only serves local, grass fed and sustainable foods. I hope to make Marlow and Daughters a staple in my epicurean life, especially since they specialize in rare cuts and meats that can be hard – nay, impossible — to find in a traditional grocery store. Sure, the price is a bit higher than what you might be used to paying at C-Town, but it's still cheaper than eating out, right?

Aside from the meat, the shop also offers a selection of fine foods like olives, spreads and tarragon mustard (which I bought and love – I happen to be a tarragon fiend). I'm also planning on trying some of their delicious looking cured meats on an upcoming visit, of which there will be many.

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Posted on November 2, 2009

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