When I came across this White Castle recipe on A Hamburger Today, I immediately forwarded it to kitchen-experimenter extraordinaire, Mike. Just a few days later he offered to make the teeny sliders for us and you can't imagine how excited I was!
I heart White Castles and, even if it grosses you out, I eat the frozen ones all the time – especially if I've had some booze before bothering about dinner.
This recipe mimics the flavor and consistency of the originals pretty well thanks to the inclusion of some less than common hamburger ingredients. Even the usually die hard, let's-do-it-right dudes of AHT couldn't stomach the idea of adding beef baby food to their burgers (wusses!), but Mike went all out and the results were great.
He used mini potato buns, which worked perfectly size-wise, and fried up some finely chopped onions to complete the clone. As the latter batches of onions browned and caramelized, the home-made burgers tasted even better than the original.