This Golden Oyster Bisque owes its lovely hue to the world's most expensive spice, saffron – but no worries, only a few strands of the stuff are called for in any recipe, so a small vial will last you for a while.
Oysters have a long-standing reputation as an aphrodisiac due to “rare amino acids that trigger increased levels of sex hormones” and their “soft, moist texture.” Despite the rich flavor of the broth (which is a lot like a clam chowder), this is none?oo fattening (it calls for skim milk and very little butter), making it perfect for a Valentine's Day dinner because it'll keep you from feeling like a fatty before love making.
But what do you think?