Only one dish can be worth the tears from cutting onions and the stink of burning cheese and that is French Onion Soup. Like scones in England, it was the one traditional dish I craved while visiting but missed out on so I made it at home.
To find an easy recipe, I went directly to Brix Picks fave Simply Recipes who I also took the photo from having forgotten to get one of my own.
But what do you think?