After months of speculation and anticipation, the Italian food market mecca Eataly from Mario Batali, Lidia and Joe Bastianich is finally open and it is awesome! Clean, bright, dazzling and massive, there is so much to see that it will require several visits to feel like I’ve done it all. There are after all, several restaurants, a beer garden, a coffee shop, a cooking school, and all the super market sections you could want. I was extremely tempted by the stunning variety at the fishmonger and am determined to get razor clams next time (when I will be headed straight home after shopping and not worried about fresh seafood + the heat).
I really could have gone any direction for an amazing meal, whether grabbing some sausage (as Mike did for an extremely yummy gnocchi sauce) or enjoying the brick oven pizza I jealously saw so many taking gooey bites of at the pizzeria. There are colorful pastries as well as a crowded counter with gelato for dessert. In the mood for something easy for lunch, I opted for a “Stella” squash ravioli, some fresh sun-dried tomatoes, and a wedge of Parmesan from a huge wheel that one strong armed man spent the day slowly chopping up for our consumption.
Mario was there, and I took a tentative quick shot after the jump (not really into paparazzi shooting) and it begs some explanation since it looks like he’s reaming out an employee. He was actually strutting around like a proud papa and seemed ecstatic about the place, as well he should have been. I am sure Eataly is bound to become both a destination as well as one of the perks of living in New York and a part of the fabric of the city.