Any excuse to make Deviled Eggs, any at all and I am there. Jim too, it's probably the food we are most in happily agree on, so we eagerly made them for the Halloween season, (sort of) ingeniusly, adding on a slice of cornichon and ta-dah!?We have Devils Eyes Deviled Eggs! This is a recipe of our own, just a basic with our favorite flavors thrown in, vary it according to your own tastes:
6 eggs – hard boiled, peeled and halved
Place yolks in a bowl with about 1 1/2 Tb Mayo, 2 tsp Dijon, a few splashes of Tabasco, and a tsp of capers. Smash together and refill the egg white halves with the mixture. Add slice of pickles on top to make “eyes” and sprinkle a dusting of paprika on top. Enjoy!