My dad never was one for cooking. If by some chance, we were left with him to make our dinner, it was hot dogs or peanut butter and jelly. It's probably been at least ten years since I partook in the latter, but I decided in honor of father's day to whip one up.
I used some gourmet insides for this sandwich, which was perfect afternoon eating after a day outdoors, served with canned tomato soup. I kept the classic White Wonder Bread for the outside, but the jelly was a pricey (and worth it): a Honey drop Fig Jam from Da Morgada. The peanut butter came from Peanut Butter and Co, and unlike the saccharine Skippy of my past, it was smooth, yummy, and tasted only of peanuts, nothing else.