No city has benefited more from cupcake mania than New York and no one could be happier than me. Crumbs opened their first store in 2003 becoming another addition to the scene and now they have four locations. The regular sized cupcakes are mammoth and come in a plethora of flavors including red velvet and oreo.
I opted for two small cupcakes, one vanilla butter cream on vanilla (the old standby on which to base a cupcake bakery's worth), and a really scrumptious raspberry butter cream. The frosting was ample and fantastic even if the cake was slightly dry, but who can complain about one more cupcake shop on the block? Certainly not me.