from Playing House, Inspired by Momofuku Milk Bar
I was invited to attend a Charity Cookie Exchange (more on that later) and wanted to make something resembling one of my favorites: the Cornflake Cookie from Momofuku Milk Bar. I found a make at home version on the blog Making House.
While I can’t claim they were quite as divine as the rich, exquisite Momofuku ones, I was very pleased with the chewy mix of textures and tastes. I would make these again and can now that I have all the ingredients. (Nice to have mini marshmallows in the house – gives one an excuse to make hot cocoa).
While these are pretty easy to make I have one word of advise: refrigerate the dough before baking – the recipe says it’s optional, but even with hard cold dough, these babies spread like crazy so also make sure to leave room between cookies.