Thanks to Mike for the following recipe and bringing them to my party!!
The churro donuts were a modified recipe, but here’s a edited version with my additions
1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 teaspoons ground cinnamon
1 teaspoons mexican chili powder
3 cups whole wheat flour
1 cup buttermilk
1 tablespoon honey
1/2 cup butter, melted
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a donut baking pan.
In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon, chili powder and flour.
Mix buttermilk, eggs, honey, zest from the lime and the juice from one half of the lime and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan filling them halfway.
Bake 8-9 minutes in the preheated oven, until golden brown.
While donuts are still baking, prepare two bowls. one will have the lime juice from the other half of the lime, and two tablespoons of buttermilk. the other will have a mixture of 2 parts sugar, one part cinnamon.
while the donuts are still warm roll each one in the liquid mixture followed by the sugar mixture. let cool and enjoy.