This Thai recipe for Curry with Bamboo Shoots called for ground beef, but I went a lighter route with ground chicken instead.
As monochromatic as it looks, it was alive with flavor and quick to make.
Your Email Address*
Your Web Site
All written content on Brix Picks, unless otherwise specified, is the copyrighted material of Brittany Hague, 2005 to 2020.
If you have a problem with anything you see or hear on the site, please contact me at brixpicks at gmail dot com.