I don't think any photo could convey the rich, earthy and delectable flavor of this Jamie Oliver recipe. I think the secret lies in the robust dried porcini mushrooms that are well worth the comparably high price (for mushrooms), don't be cheap and skimp them. On Fresh Direct, 2 ounces goes for 8 dollars, but you have plenty left over for other recipes.
This is the first dish I have tried from my new cook books and if it is any indication, I will be going through the entire book making everything Jamie tells me too. Honestly, this is an impressive dish, one of my new very favorites.