Okay, so there's nothing scary about this wonderful Chicken Chili with Black Beans (in fact, it's so good it even convinced a friend who claimed to hate chili to ask for seconds), but it's so warming and perfect for after a night of trick or treating or a Halloween party that I thought I'd include it this week.
Plus, you could easily call it brain soup or something to make it more festive. Just be sure to add chipotle peppers in adobo sauce – that's the magical extra ingredient.
But what do you think?