These huge beauties were available at Fresh Direct and I couldn't say no. How could I resist these gigantic sea creatures? Giant Prawn recipes were a little hard to find (although any shrimp recipe could work) so I worked independent of a recipe, in a rare show of daring in the kitchen.
I cooked them in a wok with 2 tb. spoons butter, lots of garlic and 2 tb. spoons of lemon juice. Not too inventive, but simple so the sweet flavor of the prawns shines through. Add salt and pepper and adjust flavors, adding tabasco if you want a kick. Serve with couscous, bread, or rice. Viola, Brix Prawns!