Sorbet is one of those menu items that never peaks my interest, despite it being quite healthy and usually perfect OK tasting but I don't know. I mean, I know Nero was supposed to have invented the stuff, so it should be exciting or at least indulgent and crazy?but it usually leaves eh feeling eh, you know?
But Ciao Bella, and specifically the Cabernet Blackberry and Coconut flavors have reinvigorated the tired dessert. Maybe it's the fact that they call it sorbetto, but I doubt it because I'm not a sucker for Italian accents, but somehow their brand of the stuff is totally divine. I love it, Health Magazine loves it, try it out and you'll love it too.