Recipes »Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard and Classic Mashed Potatoes

 Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard and Classic Mashed Potatoes I'll get to the meat and potatoes of the entry and just tell you that these are smashing recipes for old stand-bys. Nothing better than tenderloin and mashed.

Give yourself a day to marinate the beef ; I also found that it took a bit more time than listed to make the potatoes tender enough to mash up.

This meal is also comparatively low calorie. I've found Real Simple to be a great source of healthier recipes to traditionally high calorie goodies.


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Posted on February 18, 2008

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