This recipe is like a caprese salad for those that can't stand a main course without meat (like my husband). Good for the impending hot weather. Serve with mashed potatoes and use the extra pan juices as gravy.
All written content on Brix Picks, unless otherwise specified, is the copyrighted material of Brittany Hague, 2005 to 2015.
If you have a problem with anything you see or hear on the site, please contact me at brixpicks at gmail dot com.