Fish and chips, check. Bangers, check. Lots of English Breakfast tea, check. Beer not served cold, check… I got through a lot of good classic British treats during a short trip there, but I missed out on scones – so I made them myself when I got back home.
Specifically I made an incredibly tasty Apricot Ginger Cream version. This seems to be a popular recipe among bloggers and you can count me among its fans. I found the recipe on Fresh Direct (where it forgets to mention that you need to add the cream to make the dough). It comes from a book called Cold Weather Cooking.