I have a weird imbalance where I just don't make side dishes. This recipe changed that and I am glad it did. These are some of the tastiest things I have eaten in a while. I can only imagine it would be good with a little cheddar melted on top.
All written content on Brix Picks, unless otherwise specified, is the copyrighted material of Brittany Hague, 2005 to 2020.
If you have a problem with anything you see or hear on the site, please contact me at brixpicks at gmail dot com.