Restaurants »Anella

While our little neighborhood is by no means a restaurant wasteland – we boast great coffee, sandwiches and donuts – Annella is still a great and much needed addition to the area. Reasonably priced and delicious, the mainly strictly Italian menu is best for days when you have a heartier appetite, but does offer a few lighter options.

On the heavy side, you can't go wrong with the amazing meatballs that were a candidate for the New York Wine and Food Festival Meatball Madness competition. Once a special and now a beloved permanent fixture on the menu, they're a gut busting combination of flavorful meats including prosciutto. If you crave a less hulking plate of food, I'm a huge fan of the clam pizza: a crisp and garlicky white pie with a touch of cheese and plenty of briny little ones.

My friends and I find ourselves dining here a lot because they've got the perfect blend of ambiance (dark with warm lighting, lots of antiquey touches), service (always really kind and efficient), price (which is made even nicer with their waning – but still current — BYOB policy), and menu of delightful food. It's not easy to get everything so right, but Annella seems to do so quite effortlessly.

And now they're open for an equally impressive brunch; you can enjoy massive benedicts and steak and eggs in their lovely back yard.

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Posted on August 17, 2009

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