Our friend Mike is nothing if not ambitious: if you’ve taken a look at David Chang’s recent Momofuku Cookbook, you know that these are not simple fixins. Mike decided to have friends over the other night to try a selection of FOUR. Most impressively, all were delicious and made in a tiny kitchen sans staff of many to help.
The noodles are nice and simply refreshing. The rice cakes, which he improvised the most, were spectacular in their bold flavor. The cauliflower was a wonderful starter with a tangy vinaigrette, and the pork buns were simply incredible.
Plus, he had no snobby issues with the people eating his food taking photographs.