Palmiers
from Ceci Cela or handmade
Desserts category pick for the week of 8/4/08
I was going to make a batch of palmiers. I have the pastry dough sitting in my freezer... but it’s hot... I’ve been busy and I happened to walk into Ceci Cela and found a huge, perfect, already made one staring me in the face.
Sure, at $2.50 it cost as much as it would to make twelve or so by hand, but I have to admit, I just can’t make them this good. Flaky and sticky, this cookie alone is worth a visit to the Soho pastry super star bakery.
If you’re feeling less lazy than myself and want to make your own, this is a good recipe.
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