Style Icons: Female »Thea Porter

thea1Caftan Queen

The queen of hippie chic, Thea Porter was the designer who brought flowing caftans inspired by travel to the rich and beautiful (Elizabeth Taylor had a huge collection). She designed her own dreamy prints and embroideries along with the clothes themselves but even in her hey day was relatively unsung despite hugely influencing popular dress.

As the young and fashionable of today embrace the looks she made so popular once again, her name is becoming better known making her dresses, tunics, and maxi skirts rare and expensive vintage finds. I’d personally flip if I found one.

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Posted on May 24, 2013

Web Sites »Duotrope

duotrope_colorblock_stickers-rf20e5e154e8a4f938e76764b7fd1a864_v9wth_8byvr_512Helpful Website for Writers

To say that having two small children has given me free time would be insane- but it does me strange small pockets of time where I might be wide awake but forced to be still and quite with my thoughts as one baby naps on my left arm and another snores to my right.

It’s during these moments of stillness that I’ve been writing short stories and while my goal is to finally get ideas I’ve had for sometimes decades in my head “completed” in some tangible way, I’ve also been slowly trudging through editing and sending them out for publication.

It’s a daunting and humbling process (I’ve racked up two rejections so far with, no doubt, many more to come) but made considerably easier with the website Duotrope. It’s a subscription site loaded with helpful information about publishers, an extensive searchable database and a fantastic Submission Tracker.

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Posted on May 22, 2013

Recipes »Rain City Burgers

rain6501 Roosevelt Way NE  Seattle, WA

There’s lots of talk about seattle’s Red Mill Burgers. They are featured in GQ’s “The 20 Hamburgers You Must Eat Before You Die“, Oprah is a fan and locals wait on long lines for them.

But for my money, if you had one burger to eat in the city, I’d direct you to the far less known  Rain City Burger.

Don’t get me wrong, Red Mill was very good but it all comes down to personal preference. I don’t like my burgers too substantial. I like them squishy and salty (two things new York’s Shake Shack always got right) and Rain City delivers.

I tried their Rough Rider which has a hint of teriyaki sauce and couldn’t resist the garlic Parmesan fries I saw all the customers eating. Excellent. I will be back.

They also boast all natural beef without added hormones and added antibiotics – a claim that in the past I probably would have not noticed but as our food is becoming increasingly alarming (see the wealth of terrifying Monsanto info out there), it’s nice to feel less like your destroying your body when you indulge in fast food burgers and fries.

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Posted on May 19, 2013

Laughs »Guy Eating Cotton Candy Backwards

cottonAmazing Gif

What can I say, it’s a good afternoon for dumb stuff to laugh at. Here’s a guy eating cotton candy backwards. Enjoy

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Posted on May 18, 2013

Laughs »Jason Nash

tapasOn Vine

I haven’t really delved into Vine, but I quickly learned that comedian Jason Nash pretty great at it.

Whether playing an overly excited Tapas waiter or a dad that’s really into soda, he manages to convey complete characters within a few seconds

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Posted on May 18, 2013

Laughs »Beach Boys Shred

ShredI Get Around, Like You’ve Never Heard It Before

Maybe it was late, maybe it was the Benadryl, but it made me laugh and laugh again.

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Posted on May 18, 2013

Desserts »A la Mode

alamode5821 Phinney Ave N

While it’s hard to make a bad pie, it’s not everyday you encounter one as unique as A La Mode‘s Blue Hawaiian. With blueberries, coconut, pineapple and sweet crumble; it’s quite awesome.

The small shop, right near the Zoo, is friendly and also serves lollipop pies and a variety of other flavors that I can’t wait to try.

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Posted on May 14, 2013

Restaurants »I Love Sushi

love1001 Fairview Ave. N, Seattle, WA

How very lucky we are. While I thought good food delivery was a thing in our NYC past, we found that Seattle has a service called Eat24 that delivers from restaurants in the area all through an online system. Even better? We found some incredible sushi our first order out from I Love Sushi. It is the kind of sushi people always brag about on the Pacific Coast, the kind of sushi I have been aching for since we got here, the kind I want to take photos of each and every piece.

While I can’t tell you anything about the actual restaurant, I can say that I Love Sushi is excellent. Not only are the basics covered and amazing (tuna rolls? fantastic. California rolls? a step above the usual) but the specials are always impressive. Take the Sushi Train Roll (pictured): pressed sushi w/ scallop, crab, flying fish roe, topped w/ seared salmon, sprinkled w/ sea salt, squeeze of lemon or the Northwest Samplers that feature nigiri made of fresh local fish.

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Posted on May 12, 2013

Personal »Happy Mother’s Day

mothersxo!

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Posted on May 12, 2013

Drinks »Zoka Coffee and Tea

20130512-182957.jpg2901 NE Blakeley Street, Seattle, WA (as well as other locations)

While there are many, many local roasters and shops to try in the coffee Capitol, so far we’ve been quite happy with Zoka. Whether using their beans (I like their darkest roast, Tuscan Blend) to make at home or having a latte at their large, comfy, and welcoming shop in the University District, it’s consistently good stuff.

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Posted on May 12, 2013

Style Icons: Female »Debbie Harry

dh1Blondie

Sometimes I use this blog just to personally record things I like, sometimes I get excited that there’s some new place or awesome book or movie that others may not have heard of and I want to share, and sometimes it’s just stating the obvious.

So, yeah, Debbie Harry as style icon. Of course. So with nothing left to say on the subject here are some images of the incomparable lady to make you wonder why some people get all the good genes.

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Posted on May 11, 2013

Restaurants »Jack’s Fish Spot Salmon Candy

salmoncandy1514 Pike Place in Pike Place Market

The Pike Place Market, arguably Seattle’s most famous destination, is too vast with too much to offer to write one entry based on one visit, so I will just start with the most life changing.

It’s called Salmon Candy and you can find it at Jack’s Fish Spot. Located across from the one where they toss the fish featured on every travel channel show out there, it’s a friendly place that has fresh fish, a bar around back where you can chow on oysters, fish and chips, and clam chowder (to name a few), and bins of smoked fish.

Salmon Candy was recommended by the man on duty and he certainly didn’t steer me wrong. The best smoked salmon I’ve ever had. So good that I opted to send a pound to my mother in lieu of flowers for mother’s day.

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Posted on May 8, 2013

Style Icons: Male »Ray Harryhausen

harryhausen1Special Effects Legend

While I’ve written up Ray Harryhausen in the past, with his recent passing, the special effects pioneer and genius is worth revisiting.

He leaves behind a legacy of imaginative and highly influential work (just take a look at any of his greats – I recommend Jason and the Argonauts).

I vividly remember watching his magic with my dad. He will be missed but his influence lives on in pretty much any film with special effects.harryhausen2

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Posted on May 8, 2013

Drinks »AeroPress

aeroCoffee and Espresso Maker

The AeroPress was my birthday present to myself and like everyone who has one, I love it. I mean, have you seen anything else on Amazon with over 1700 reviews and nearly five stars?

It makes a great cup of coffee in minutes with ease.

Add a frother (I recommend the Cuisinox) and good beans (luckily we’ve moved to the epicenter of local coffee roasters) and delicious lattes in the comfort of your own home are yours.

Thanks, self, for such a useful thoughtful gift!

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Posted on May 5, 2013

Places to Visit,Spend a Couple Hours »Woodland Park Zoo

xzoo601 N 59th St  Seattle, WA

Despite long lines to pay for parking and enter, Woodland Park Zoo was a wonderful way to spend a perfect weather Sunday.

With two young kids, you just can’t see it all in one visit, but we made sure to see “real monkeys playing in the trees” at Van’s request, huge elephants, some otters that took a liking to Mimi, and a of couple napping joeys. We rode the beautiful vintage carousel and took time to feed the colorful birds (a highlight for the kids).

The zoo is as green as you would expect from a lush city like Seattle with lots of shady trees, quiet pathways and a big green yard to just run around.

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Posted on May 5, 2013

Web Sites »What’s Good At Trader Joes

tjReviews of Trader Joe’s Brand Food Products From People That Are Totally Not Affiliated With Trader Joe’s

Having a Trader Joes (two actually) nearby that aren’t insanely crowded like our old Union Square location has allowed us to fully embrace the chain of that specializes in easy but unique ready made meals, cheap wine, and can boast that it does not use GMOs (yay). But, the variety can be overwhelming. Wouldn’t it be great if someone out there had tried all the offerings then written concise, entertaining reviews?

Well, I have good news for you! What’s Good At Trader Joe’s does just that and it’s already led me to their Mango Passion Granola (yum!) and Spinach and Kale Greek Yogurt Dip (yum, again!) neither of which I would have necessarily picked up while browsing. It’s a little over doing it to do research before shopping like this, but we like to over do it, right?!

A few more photos wouldn’t hurt, but I am impressed that it’s consistently updated.

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Posted on May 3, 2013

Restaurants »Pinky’s Kitchen

pinkys210 NE 45th St, Seattle, WA

We are excited for Seattle’s food and Pinky’s Kitchen was one of the first places we wanted to try even if BBQ isn’t the first thing you might associate with the Pacific Northwest.

A truck set up in a gas station parking garage, it dishes out comfort food of all kinds: brisket, beans, fried chicken, pork and ribs. We tried the pulled pork sandwiches – one with original sauce and one with the vinegar sauce we’ve grown to love thanks to “The Pitmaster” Ed Mitchell. Both were great, but I lean a little toward their sauce. Other options include a tamarin and spicy – for another visit (when I will also indulge in some pecan pie).

It was a brisk day to wait outside for sandwiches and, honestly, I was a little worried it wouldn’t be worth it when I spied the ciabatta. Inappropriate bread can ruin good BBQ like nothing else and it looked a little too sturdy and bulky. My fears were abated at the first bite, though. It was a perfect buttery vehicle for tender, sloppy pulled pork.

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Posted on May 2, 2013